“Wedding Feast” – Island Dining (per person)

A celebration this epic deserves a feast to match. With “Wedding Feast,” we’ve partnered with Jennifer, the accomplished private chef and owner of Fresh Baked Consulting. Beyond her work as a sought-after chef, Jennifer also shares her expertise as a culinary instructor at Georgian College, inspiring the next generation of chefs while continuing to elevate dining experiences across our region.

Together, we’ve designed a full seasonal menu sourced directly from our community’s farms. Every dish reflects Jennifer’s artistry, her commitment to local food, and her deep passion for creating meals that connect people to place.

What’s Included:

• Farm-to-Table Menu — seasonal, locally sourced ingredients straight from Ontario’s growers.

• Chef-Driven Culinary Experience — dishes curated and prepared by Jennifer, blending rustic roots with refined flavours.

• Adventure-Ready Dining — styled to match your wedding vibe: fireside, lakeside, or set on an heirloom tablescape.

This is more than dinner — it’s a way to ground your wedding day in local abundance, nourishing both body and spirit while celebrating love, community, and Georgian Bay’s vibrant food culture.